A starter and refill packet set from Only Salt.Only Spring Salt refill packets with a wooden pinch bowl.Spring salt packets lay next to a wooden salt cellar.

Starter + Refills

$39.00  $50.00
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(1) Wooden Pinch Bowl

• Handcrafted from Teak Wood
• Ethically-Sourced from Bali
• Perfectly Holds 1.5oz Spring Salt Packet

(5) Spring Salt Packets

• Five Packets
• 1.5 Ounces of Spring Salt
• Microplastic-Free
• Toxin-Free
• Aluminum-Free
• Unbleached
• No Artificial Flavors
• Sustainably Sourced
• Each Packet Lasts ~1 Month

A happy customer of Only Salt proudly displaying her pinch bowl.

“My family loves the fresh flavor and I love how natural it is.”

Marla Santee / San Diego, CA
Fingers pinching and tossing Only Salt onto a homemade pizza.

“This salt is not salty. It’s a mellow flavor unlike any other.”

John Mannor / Los Angeles, CA
Smiling woman eating meal with Only Salt.

“Pinching and tossing salt feels so pro.”

Jenny Smith / NYC, NY
A fresh cooked meal displaying spring salt and a pinch bowl.

“Plastic-free salt is the new standard in our home, duh?”

Samantha Ross / Boulder, CO
Large grains of plastic-free spring salt lay in a meal.

Only the best for a healthy family.

Only Salt Plastic-Free Wordmark LogoOnly Salt Pinching Icon Logo

Finish your meal to perfection.

Only Salt Plastic-Free Wordmark LogoOnly Salt Pinching Icon Logo
A home chef throws salt onto her meal in a cast iron skillet.
Sustainble packaging and eco-friendly packets that are compostable.

Sustainably Packaged

Only Salt Plastic-Free Wordmark LogoOnly Salt Pinching Icon Logo

Spring salt
is the new
sea salt.

Only Salt Plastic-Free Wordmark LogoOnly Salt Pinching Icon Logo
A chef tosses microplastic-free salt on her culinary art.

Frequently
Asked

Why does spring salt cost more than sea salt?

Our rare spring source has a limited quantity that is sun-bleached in small batches. Unlike machine-harvested salt from the sea, spring salt is hand-harvested by a traditional Peruvian community in the Andes Mountains.

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How bad are microplastics?

This study indicates we’re eating about 280 grams every year. That’s a macro problem.

Taste the Difference

How bad can sea salt really be?

Americas waterways are filled with plastic pollution that breaks down into tiny particles. Sea salts are harvested from this water, bringing with them microplastics and other harmful toxins.

What can you do about it?

Where does spring salt come from?

Only is microplastic-free because it flows from a natural spring deep in the Andes Mountains — completely untouched from human pollution.

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How much plastic are we ingesting?

A 2019 study by WFF for Nature has shown that we eat roughly 5 grams of plastic every week — that’s roughly one credit card every week. They’re so small we can’t see them, but we’re drinking them in our water, eating them in our sea food, and even breathing them.

Our Mission

What are anti-caking chemicals and why do unethical salt brands add them?

Unhealthier salts are dehumidified for preservation, but this causes them to clump. To reduce clumping, harmful chemicals like aluminum and other anti-caking-agents are added. Only Spring Salt has a high moisture content

Yikes! How does that affect our bodies?

What are bleaching chemicals and why do other salt brands use them?

Salt corporations did a marketing study that concluded people will buy more salt if it’s pure white. Ironically those bleaching chemicals strip the salt of its trace minerals and flavors. Only embraces our natural ivory salt grains.

Taste the Difference
Microplastic-Free.     Toxin-Free.     Fresh Flavor.     Additive-Free.     Microplastic-Free.     Toxin-Free.     Fresh Flavor.     Additive-Free.     Microplastic-Free.     Toxin-Free.     Fresh Flavor.     Additive-Free.     Microplastic-Free.     Toxin-Free.     Fresh Flavor.     Additive-Free.