Dirty sea water contains all kind of pollutants that most salt brands do not remove.
Microplastics form chemical bonds with toxins that float in our waters. The scariest part is that we don’t know much about how these toxins affect our body.
Sea salt tastes like a gulp of ocean water — but Only salt comes from a fresh underground hot spring that provides more natural flavors.
Get started with a pinch bowl and spring salt packet.View
Bundle and save by getting your starter kit and refill pack at once.View
Refill your pinch bowl with Only plastic-free Spring Salt.View
It tastes like salt is supposed to taste like. A natural flavor without the salty ocean-aftertaste.
This study indicates we’re eating about 280 grams every year. That’s a macro problem.
Americas waterways are filled with plastic pollution that breaks down into tiny particles. Sea salts are harvested from this water, bringing with them microplastics and other harmful toxins.
Only is microplastic-free because it flows from a natural spring deep in the Andes Mountains — completely untouched from human pollution.
A 2019 study by WFF for Nature has shown that we eat roughly 5 grams of plastic every week — that’s roughly one credit card every week. They’re so small we can’t see them, but we’re drinking them in our water, eating them in our sea food, and even breathing them.
Unhealthier salts are dehumidified for preservation, but this causes them to clump. To reduce clumping, harmful chemicals like aluminum and other anti-caking-agents are added. Only Spring Salt has a high moisture content
Believe it or not, salt corporations did a marketing study that concluded people will buy more salt if it’s pure white. Ironically those bleaching chemicals strip the salt of it’s trace minerals and flavors. Only embraces our natural ivory salt grains.